Tuesday, December 8, 2009

Cookies 'n Cream Cupcakes

Makes 22-24 cupcakes

2 eggs
1 cup coco powder
1 cup boiling water
2 cups semi sweet chocolate chips
1 cup yogurt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cup flour
1 1/2 cup crushed cream filled, chocolate cookies
1/4 cup water

1. Preheat the oven to 350° F
2. In a bowl combine boiling water and coco powder, once fully combined add in chocolate chips
3. Once the mixture is smooth add in yogurt, water, and eggs and beat well
4. Add in the four, baking soda, and baking powder, then mix thoroughly
5. Mix in the cookies
6. Scoop 1/4 cup into each cupcake tin and bake for 18-20 minutes

For frosting I did vanilla pudding frosting, and I tried putting crushed cookies on top. But the cookies didn't agree with this and sort formed a glob in the bag I crushed them with, which was fine for the cupcakes (because mixing broke them up) but for the frosting it just didn't work out.

For vanilla pudding frosting
1 small box vanilla pudding
1 1/2 cup heavy whipping cream

Combine and beat on high until thick.

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