Saturday, March 19, 2011

Ugly super moon cake

Well no big recipe tonight, but here is the hideous mistake of a layer cake I made this evening to celebrate the super moon. Happy moon parties everyone!

Saturday, March 12, 2011

Trying to post about potatoes with my phone

Who doesn't love potatoes? Especially delicious ones that aren't deep fried?
This will be a short post because I am away from home and posting with my phone.
Basically to make these you will need potatoes (yukon golds are the best), a slicer, olive oil, and seasonings.

Either peel or not peel your potatoes slice them up fairly (this time I did 1.5 mm but usually I go thicker) then toss them with 1-2 tablespoons olive oil and seasonings of your choice (I am a fan of seasoninf salt, but you can use whatever) lay them out on a wire rack above a cookie sheet and vaje at 450° for 10 - 30 minutes depending on thickness. Letting them get light brown spots will leave them soft but if you wait for them to get a bit darker they willbe crispy but have a stronger flavor.
Happy baking everyone!

Tuesday, March 8, 2011

Posting Will return soon!

I have several projects underway, the baby boy has just been keeping me extra busy with his new escape tactics. New posts will resume within the week! I promise!

And we've got exciting stuff, a guest post from Japan, all sorts of fun stuff!