Tuesday, January 18, 2011

Charred yet gooey gluten free failure

So, with another attempt at gluten free baking I had every intention of making bread. I got all the ingredients ready, I started the bread machine, I sat and waited.

An hour and a half later I smell smoke, the breadish concoction had risen over the edges, spilled over and dripped onto the heating element. I removed the not fully cooked bread thing and it immediately deflated to half its size. It's now sitting looking pathetic and gross in my sink.

I'm not sure what I did wrong, I used a gluten free baking mix... I'll just have to try again.

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