1/4 cup heavy cream
1 stick butter at room temperature
1 1/2 cups sugar
2 3/4 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp vanilla
1 tsp cream of tartar
+ 1/2 cup sugar and 1 tablespoon cinnamon for coating cookies
Makes 24 or 25 cookies
- Preheat oven to 400° F
- In a large bowl beat eggs, cream, butter, and sugar with an electric mixer on high until you're convinced it just isn't going to get any fluffier
- Add in the flour, salt, baking powder, vanilla, and cream of tartar and then mix some more.
- Combine 1/2 cup sugar and cinnamon in a small bowl, then with your cookie baller or spoon make medium sized balls of dough and roll them in the cinnamon and sugar mixture.
- Place 2 inches apart on a cookie sheet and bake for 8-10 minutes