Ingredients:
2 cups Flour
1 stick butter (1/2 c)
1/4 cup heavy cream
1 cup peanut butter (I tried with both the natural kind and the processed kind, both work, but the natural kind is 10x better)
1 egg
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1/2 tsp vanilla
Directions:
- Preheat oven to 375
- Cut your butter into small pats and put it in your mixing bowl with the sugars,egg,and vanilla
- In a seperate container microwave your peanut butter for 15 seconds, then mix it up with a fork, (remove the fork of course) and microwave again, repeating until it is all warmed
- Add the peanut butter to your mixing bowl and beat on high for 2 minutes.
- Now switch to a dough hook or mix by hand and add in the flour, baking soda, baking powder, and salt.
- Once the dough has formed, use a cookie baller or two spoons to separate out inch wide balls and plop them on to your parchment lined cookie sheet.
- Use a wetted fork to press crisscrosses into the top before baking for 8-10 minutes
- They'll come out a little puffy, but if you let them cool for a few minutes they'll settle.
Everyone loved these, grandmothers, candle party guests, tutors, husbands, even picky little brothers, very popular cookies.
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