The mini ginger bread houses for the edge of your cup needed some cocoa mix to accompany them as gifts.
This is super super easy, I used this recipe minus the white chocolate chips
Ingredients:
3 cups nonfat dry milk
2 cups powdered sugar
1 1/2 cups baking cocoa powder
1/4 tsp salt
Directions:
- I started by blending the nonfat dry milk so that it was a fine powder
- Then I added the other ingredients to the blender and attempted to blend them
- This didn't go so well, so with the lid held on firmly I shook the blender until they were all mixed up
- I portioned it into baggies and gave it away with the ginger bread houses
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